This year's St. Mary's PTO Fish Fry Dinners are Friday, February 16th and Friday, February 23rd.  We need volunteers to work and bring desserts.  If you can help, please sign up for either or both dates listed below (just type your name in the space next to a number and the form automatically saves your information).  Feel free to contact me with any questions -  Theresa Krietemeyer @ 419-571-3579 or Sharon Ebinger @ 567-227-0318

THANK YOU!!!!


FISH FRY #1 - Friday, February 16,  2018 

Bread Fish 3:30-5:00
1.
2.
3.
4.

Bread Fish 5:00-6:30
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2.
3.
4.

Soak Fish 2:00-4:00pm
1.
2.

Dining Room/Kitchen Prep 12:30-3:00pm
1.
2.
3.
4.
5.
6. 

Dining Room Supervisors 4:15-6:30pm
1.
2.

Dining Room 4:15-5:30pm
1. 
2. 
3.
4. 
5.

Dining Room 5:15-7:00pm
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2.
3.
4.
5.

Fryers 3:15-5:00
1.
2.
3.

Fryers 5:00-cleanup
1.
2.
3.

Carry-out Servers 4:15-6:30
1.
2.
3.

Lineservers 4:15-5:30
1.
2.
3.
4.

Lineservers 5:15-6:30
1.
2.
3.
4.

Fish Runners (adults & older students only) 4:30-5:30
1. 
2. 

Fish Runners (adults & older students only) 5:30-6:30
1.
2.

Dessert Table 4:15-5:30
1.
2. 

Dessert Table 5:30-7:00
1. 
2. 

Cashier & 50/50 Raffle Ticket Seller 4:15-5:30
1.
2. 

Cashier & 50/50 Raffle Ticket Seller 5:30-6:30
1.
2.

Dishwasher 5:00-7:00
1. 
2.

Dishwasher 7:00-9:00
1.
2.

Clean-up (please!! ) 6:30-?
1.
2.
3.
4. 
5. 
6. 

Desserts (please specify type next to your name - PIES (lots of requests for these), cakes, cookies, brownies, etc)
1.
2.
3.
4.
5.
6.
7.
8.
9. 
10. 
11.
12.
13.
14.
15.


FISH FRY #2 - Friday, February 23, 2018 

Bread Fish 3:30-5:00
1. 
2.
3.
4.

Bread Fish 5:00-6:30
1.
2.
3.
4.

Soak Fish 2:00-4:00pm
1. 
2.

Dining Room/Kitchen Prep 12:30-3:00pm
1.
2.
3.
4.
5.
6. 

Dining Room Supervisors 4:15-6:30pm
1.
2.

Dining Room 4:15-5:30pm
1. 
2.
3. 
4.
5.

Dining Room 5:15-7:00pm
1.
2.
3.
4.
5.

Fryers 3:15-5:00
1.
2.
3.

Fryers 5:00-cleanup
1.
2.
3. 

Carry-out Servers 4:15-5:30
1. 
2.
3.

Carry-out Servers 5:30-6:30
1. 
2.
3.

Lineservers 4:15-5:30
1.
2.
3.
4.

Lineservers 5:15-6:30
1.
2.
3.
4.

Fish Runners (adults & older students only) 4:30-5:30
1.
2.

Fish Runners (adults & older students only) 5:30-6:30
1.
2.

Dessert Table 4:15-5:30
1.
2.

Dessert Table 5:30-7:00
1.
2.

Cashier & 50/50 Raffle Ticket Seller 4:15-5:30
1.
2.

Cashier & 50/50 Raffle Ticket Seller 5:30-6:30
1.
2.

Dishwasher 5:00-7:00
1.
2.

Dishwasher 7:00-9:00
1.
2.

Clean-up (please!! ) 6:30-?
1.
2.
3.
4. 
5. 
6.

Desserts (please specify type next to your name - PIES (lots of requests for these), cakes, cookies, brownies, etc)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.

A BIG THANK YOU FROM ST. MARY'S PTO!!!!!!!!