http://meetingwords.com/BDh75mPJlM

This year's St. Mary's PTO Fish Fry Dinners are Friday, February 16 and Friday, February 23, 2018. We need volunteers to work and bring desserts. If you can help, please sign up for either or both dates listed below (just type your name in the space next to a number and the form automatically saves your information). Feel free to contact us with any questions - Sharon Ebinger 567-227-0318 or Theresa Krietemeyer 419-571-3579.
THANK YOU!!!!


FISH FRY #1 - Friday, February 16,  2018 
Bread Fish 3:30-5:00 
1.Nicole lynch 
2.
3.
4.

Bread Fish 5:00-6:30
1.Kim Stover
2.t
3.
4.

Soak Fish 2:00-4:00
1. 
2.

Dining Room/Kitchen Prep 12:30-3:00
1. Chris Ebinger
2.
3.
4.
5.
6. 

Dining Room Supervisors 4:15-6:30
1. 
2. 

Dining Room 4:15-5:30
1.  
2.
3.
4.
5.

Dining Room 5:15-7:00
1.
2.
3.
4.
5.

Fryers 3:15-5:00
1.
2.
3.

Fryers 5:00-cleanup
1.Austin Keinath
2.Mike Stover
3.

Carry-out Servers 4:15-5:30
1.
2. 
3.

Carry-out Servers 5:30-6:30
1. Sheree Studer
2.
3.

Lineservers 4:15-5:30
1.Krista Bruskotter
2.
3.
4. 

Lineservers 5:15-6:30
1. Tony Myers

2.Carrie Sifferlin
3.Tera Schroeder
4.

Fish Runners (adults & older students only) 4:30-5:30
1. 
2. 

Fish Runners (adults & older students only) 5:30-6:30
1. Aaron Bruskotter 
2. Alex Bruskotter

Dessert Table 4:15-5:30
1. Abby Herring
2.

Dessert Table 5:30-7:00
1.
2.

Cashier & 50/50 Raffle Ticket Seller 4:15-5:30
1.
2.

Cashier & 50/50 Raffle Ticket Seller 5:30-6:30
1.
2.

Dishwasher 5:00-7:00
1.

Dishwasher 7:00-9:00
1.

Clean-up (please!! ) 6:30-?
1.
2.
3.
4. 
5. 
6. 

Desserts (please specify type next to your name - PIES (lots of requests for these), cakes, cookies, brownies, etc)
1. Brandy Myers 2 dozen sugar cookies 
2. Kim Stover Cookies
3.
4. 
5. 
6. 
7. 
8. 
9. 
10.
11.
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13.
14.
15.


FISH FRY #2 - Friday, February 23, 2018 
Bread Fish 3:30-5:00
1.
2.
3.
4.

Bread Fish 5:00-6:30
1.Kim Stover
2. 
3.
4.

Soak Fish 2:00-4:00
1. 
2. 

Dining Room/Kitchen Prep 12:30-3:00
1. Chris Ebinger
2.
3. 
4.
5.
6. 

Dining Room Supervisors 4:15-6:30
1.
2. 

Dining Room 4:15-5:30
1.
2.
3.
4.
5.

Dining Room 5:15-7:00
1.
2. 
3.
4.
5. 

Fryers 3:15-5:00
1.
2.
3.

Fryers 5:00-cleanup
1.Austin Keinath
2.Mike Stover
3.

Carry-out Servers 4:15-5:30
1. 
2.
3.

Carry-out Servers 5:30-6:30
1. Sheree Studer
2.
3.

Lineservers 4:15-5:30
1.Krista Bruskotter
2.
3.
4.

Lineservers 5:15-6:30
1
2.
3.
4.

Fish Runners (adults & older students only) 4:30-5:30
1.
2.

Fish Runners (adults & older students only) 5:30-6:30
1. Alex Bruskotter
2. Aaron Bruskotter

Dessert Table 4:15-5:30
1. Abby Herring
2.

Dessert Table 5:30-7:00
1.
2.

Cashier & 50/50 Raffle Ticket Seller 4:15-5:30
1.
2.

Cashier & 50/50 Raffle Ticket Seller 5:30-6:30
1.
2.

Dishwasher 5:00-7:00
1.

Dishwasher 7:00-9:00
1.

Clean-up (please!! ) 6:30-?
1. 
2. 
3.
4. 
5. 
6.

Desserts (please specify type next to your name - PIES (lots of requests for these), cakes, cookies, brownies, etc)
1.KKim Stover  cookies
2.
3.
4.
5.
6.
7.
8. 
9. 
10.
11.
12.
13.
14.
15.

A BIG THANK YOU FROM ST. MARY'S PTO!!!!!!!!